Green tea's metabolism boosting effect is achieved by the inhibiting action of its most active ingredient epigallocatechin gallate (EGCG).
WuYi tea is a robust flavored, dark brown tea, part of the Oolong Tea family that is found in the mountain regions (Mt. Wu-Yi) of China. Oolong tea is a product made from the buds, leaves and stems of the Camellia sinensis plant. Oolong tea is partially fermented.
Gracinia Cambogia is a tropical fruit native to Indonesia which contains a natural source of HCA (Hydroxycitric Acid)
Pomegranate has been declared to be a super fruit bearing a small tree or shrub that grows anywhere between 5 and 8 meters tall. Pomegranate is regarded to be one of the healthiest fruits in the universe, with its vast array of vitamins.
Pronounced "roy-boss" and means "red bush" in Afrikaans. Rooibos is literally red in color. The aromatic, clean flavour of Rooibos can safely be enjoyed in excessive quantities throughout the day, with no harmful side-effects. In fact, it makes a relaxing and soothing evening tea before sleep!
Ginger root is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, vegetarian dishes... AND FIT TEA!
This natural herb extract is a natural herb that grows in Asia and South America. It has been used as a natural sweetener for centuries. The leaves of the Stevia plant have a refreshing taste, no glycemic index, no calories, and no carbohydrates! It is 25-30 times sweeter than sugar, and much more healthy!
Honey contains sugar, but unlike refined sugar, honey contains minerals and vitamins too. On the contrary, honey being a great source of nutrients.
Fuarana, Citric Acid, Sea Salt (electrolytes), Lemon Juice, Matcha Green Tea